edtbjon

[QUOTE=edtbjon;39971] When I got my Gene Cafe (220V european 50Hz standard), I started out the first couple of batches at max temp (250C all the way) and of course burnt it to black and oily (which was close to my reference from a household oven roasting). This was done well within 15 minutes and the result was barely better than a french roast from the grocery, i.e. dark but really quite thin in taste.
I then found a slow-roast recipe on YouTube which goes like: 180C till 6 minutes (drying ...