Coffee Syphon Maker

Some useful Cona Syphon and brewing guide here: Cona Guide to Brewing

I have a vintage Hario Syphon Nouveau (Hario NCA-3 - Manufactured: 1989 - 2014)

Size = W 230mm x D 140mm x H 340mm, 3 Cups = 360ml = 12oz


best glassware you can buy, and other vintage Cona Syphons!

Thanks for the advice, I'm off to buy a Kitchenaid Syphon.

Is there a difference in the cup when you compare it to filter coffee?

I find the coffee a tad hotter than I'd like, but a clean smooth cuppa joe!!

I have to agree with you and any newbies to syphon coffee brewing, but with a bit of skill you can achieve around a 94c water temperature with a bit of stirring. I've moved on to the Behmor Brazen Plus.

Originally Posted by efickie

I find the coffee a tad hotter than I'd like, but a clean smooth cuppa joe!!

here's a great user syphon diary: Vacuum Coffee Pots: Vintage Vacuum Pots
more Cona Info: https://www.sweetmarias.com/prod.brewers.vacuum.php

Thanks for the info @allycat. Off to buy a Hario 2 cup version.

Best to buy a micro syphon burner https://www.ebay.co.uk/itm/Rhino-Rek...YAAOSwxOlekHP2

Syphon, Intelligentsia on Vimeo

useful info here thanks guys

Saw the Diguo TCA-3C electric syphon with temperature control............looks functional enough but a little wary of the glass handle though.

Best to also get the Diguo Syphon Permanent metal filter which produces a clean brew with no fine sludge/sediment at the bottom of the chamber - fits most syphon brands such as Hario, Yama, and Diguo.

So yes, I have tried siphon extraction and like it very much.
I read this reference:
Vacuum Coffee Pots: Main Page
and found a cory rubberless on the auction site. It's the DNU/DNL set like this one:
https://baharris.org/coffee/Collecti...less2-4cup.jpg
It works fantastic with the glass rod.
Totally worth the time to learn how to use it.

a useful PDF Yama syphon tip list here: https://www.sweetmarias.com/Tip-Shee...-Santos_SM.pdf

This is the only way to get a true clean cup of Joe.

Sweet Maria's tip sheet is helpful, thanks for that link.
regarding the tip -

● Make sure the outside of the bowl is dry or it can crack when you turn on the flame.

I agree completely. I didn't once and shattered a perfectly nice glass base. Live and learn.
But totally worth the effort to learn this style of extraction.